If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
An adaptation of one of the signature dishes of Himachal Pradesh.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Tandoori is always a winner, especially if it's simple and speedy.
A rainy day recipe to keep you warm and cosy.
It's a fusion dish with a South Indian touch.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
It's the ultimate recipe to try with tomato prices skyrocketing.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
A recipe that works well for weekends and special occasions.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
A plant-based tasty one-bowl meal.
Rajma makes far better kebabs than you imagined.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
It makes for a wholesome bowl of love, taste and health.
Your Rajasthani dish can be put together in 30 minutes.
It pairs brilliantly with appams, neer dosas and steamed rice.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
A stir-fried preparation with gourd and Bengal gram.
A few basic ingredients are all you need to make this traditional dish.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A fine alu curry for any mood or meal.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
The perfect roast chicken for a gourmet weekend.
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